Press & Media

Firo in the news

Firo opened in September 2025 on RA Puram - Chef Ajit Bangera’s newest restaurant. India’s leading food and lifestyle press has been writing about it since. A selection of the coverage is below.

As Featured In

Esquire India Elle Gourmet Deccan Chronicle Outlook Traveller Hospitality Biz India

“Monotony kills me. Every restaurant I’ve built - from Avartana to Firo - has been another way to work against it.” - Chef Ajit Bangera

The Coverage

Selected articles

Esquire India

Why Chennai Is Set To Be 2026’s Dining Hotspot

Firo is named among the openings putting Chennai at the centre of India’s dining conversation for 2026.

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Elle Gourmet

Firo: The New Face Of Fine Dining In Chennai

An in-depth look at Chef Ajit Bangera’s pan-Indian menu and the philosophy of fire and roots behind it.

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Deccan Chronicle

A Plateful Of Surprises At Firo, Chennai

A review of Indian cuisine reimagined by Chef Ajit Bangera - playful, elegant and unmistakably rooted.

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Outlook Traveller

The Mushroom Pâté At Firo Is A Creamy Delight You Shouldn’t Miss

A closer look at one of the standout small plates from the Firo kitchen.

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Hospitality Biz India

Firo Chennai: Combining Culinary Expertise And Operational Acumen

On the partnership between restaurateur Ashish Thadani and Chef Ajit Bangera behind Firo.

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Listings & Reviews

Firo on Zomato

Guest reviews, photos and ratings for Firo, Mandaveli / RA Puram, Chennai.

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